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Published

Among serving guests front of house, I have had the privilege and honor of working with, planing with and executing the vision of projects commissioned by industry partners and individual clients.

FRONT OF HOUSE 

“'I just like being able to serve other people now. You know? I think that's why restaurants and hospitals use the same word ‘hospitality.’”  

                                                         - The Bear, Season 2

Features

This is your Feature section introductory paragraph. Use this space to present specific credentials, benefits or special features you offer. This is a chance to highlight the unique and valuable aspects that differentiate you from the competition.

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Made By Meg Hospitality

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The Knot

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Anthropology

BACK OF HOUSE 

My resume paints a picture of years of service in hospitality, you will see dates and employers. But I can not convey the passion I have for the industry by show casing my work. I believe we lead by actions and these are the outcomes of some of mine.

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"I found I could say things with color and shapes that I couldn't say any other way - things I had no words for."

Georgia O'Keeffee

GET IN TOUCH

Melissa Yvonne

909.568.6316

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